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Gujiya/Gujhia/Chandrakala is half-moon shaped milk based Indian sweet which is a very popular dessert dish in northern cuisines prepared during occasions like Diwali and holi. Chandrakala is a sweet dumpling made with refined flour or wheat flour and stuffed with mixture of grated and roasted dry fruits, khoya and coconut followed by a glaze of sugar syrup coating. Those who are fond of milk sweet can never miss this delicious sweet dessert.