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Crunchy and light moong dal papad is an ideal starter for serving with any meal. Nobody can refuse this Papad, because it is aromatic and appetizing. These simple moong dal papads can be transformed into a brilliant starter by topping them with a tangy and pungent tomato mixture or with chilli powder along with the standard combo of finely chopped vegetables like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too. Spicy Masala Papad is sure to ignite one’s appetite and rear it for the coming meal. Be it plain or spiced, papads are loved by all.