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Pistachio is one of the Royal Queen of Nuts. These nuts contain a dry, hard, outer egg shaped shell, with a tasty and greenish tan coloured kernel inside that are popularly consumed as a snack food. They are rich in monounsaturated fatty acids and are one of the healthiest options for heart. Although Pistachios are available in various forms such as shelled, unshelled, sweetened or salted, these partly opened shelled pistachios are always better because the shell on the nut protects it from physical damage and various infections and also retains the freshness along with taste for longer period.