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Pootharekulu is made of rice starch, sugar powder, ghee and cardamom powder. Rice is cooked to a consistency of gruel. The cooked rice starch looks like a white colored water. The rice starch is then pour into an inverted earthen pots that are heated from underneath which results in layers of thin rice sheets. This process is repeated to produce multiple layers of rice sheets. Rice sheets are then placed layer after layer filled with the mix of powdered sugar, cardamom and ghee followed by rolling and dicing into 4 inch long.