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Halwa (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalwa) refers to many types of dense, sweet confections, desserts served across the Middle East, South Asia, Central Asia, West Asia, however Tirunelveli Halwa / Wheat Halwa, popularly known as Tirunelveli Iruttukadai (meaning dark shop) Halwa is one of the famous Sweets in South Indian Cuisine that is known for its unique, exotic and incomparable taste. Fermented wheat milk is the key ingredient for this delicacy which is extracted from the wheat soaked overnight followed by careful grinding and filtering process. The Halwa (means sweets or candy) is the address of Tirunelveli (a city in south Indian state) and almost everyone who visits the town is sure to taste the traditional and authentic Halwa which holds an exclusive signature on its traditional delicacy. This is a real sweet treat and made for a long shelf-life.