A state that is known more for its famed capital city than anything else, Maharashtra though is not all about Mumbai. The state has some of the best architecture of the olden times and Marathas pride themselves for the rich culture and history that they possess.
Though Mumbai has grown exponentially with the whole entertainment business putting its base in the place, the state of Maharashtra hasn’t been too far behind either. It has grown and grown exceedingly quick. From Chikkis to Vada Pav, the food sense of the state is well known too. The SweetKhana blog brings to you a list of foods from the cuisine of Maharashtra.
The inevitable connection of Vada Pav and Maharashtra can never break. An Indianized version of the Western burger, Vada Pav is a snack that is the staple food for most people in the state. Wherever and whenever you go, you are most likely to find a vada pav stall or two. Spicy and easy to make, this is something one must have when they are in the state.
This dish is one that can easily compete with the many other Brinjal varieties across the country, with a traditional Maratha recipe being used to make the same. With spices and fresh coconut aplenty, this is the typical Maharastrian dish that every tourist must try.
An exotic preparation of chickpeas cooked with all the traditional Indian spices together, this has a special place alongside stuffed or plain Indian breads. Spicy and tasty, Bhakri is an easy to prepare dish for lunch or dinner.
Sweet Indian stuffed bread and a specialty of the state of Maharashtra, Puran Poli is a simple recipe that finds itself a place in most local households. If you are ever into tasting the best of foods in the state, this is one that you should not miss out on.