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Boondi Mithai or Boondi Chakki / boondi bellam mithai is a famous Indian Sweet, made from besan and Jaggery / Sugar. This is one of the popular sweet that is loved by all the kids. Gram flour is the main ingredient for this sweet. A perforated spoon is used to prepare boondi and the size of the spoon plays an important role in forming the size of the Boondi while the size of boondi plays a vital role in taste. Smaller the size better will be the taste and texture. Gram flour batter is dropped into hot oil / ghee using a perforated spoon for deep frying which results in forming small golden brown crisp balls called Boondi which are then mixed with sugar / Jaggery syrup to make yummy boondi mithai.