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Doodh Ka Ladoo- is a very famous north Indian delicacy for all sweet-toothed people. It has a unique flavour and taste coming from the Rabri (condensed milk) added to the batter for making boondis (tiny gram flour balls). These ladoos are so soft that they tend to melt in your mouth the very moment they are devoured. They have a beautiful glistening of ghee and a light dry fruit garnishing.