Kair Pickle

Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)


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Kair also known as Capparis decidua, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Kair ka Achaar is one such exquisite preparation of ker pickled in oil spiced up with a variety of seeds, so aromatic and tempting that just a sniff of it will make you hungry. It has a piquant, zesty and sharp flavour.

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1 review for Kair Pickle

  1. Rated 3 out of 5

    Pallavi (verified owner)

    Container could have been better because, oil started leaking all around as soon as I dispatched box

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