Kashmiri Almond Oil



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Kashmiri Almond Oil has a subtle taste of perfectly toasted almonds which is a rich natural oil with excellent strengthening and skin repairing properties. This is an ideal cooking choice for diabetic.  Almond oil is also suitable to dress cold foods or to drizzle over a cooked dish, stir-fry or sauté foods. However, almond oil is not stable enough for the high heat needed for pan-frying or deep-frying. As a dressing ingredient, kashmiri almond oil enhances the taste of chopped or sliced nuts contained in the salad itself.

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