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Kajjikayalu (Karanji / Karchikkai) is yet another popular traditional sweet dish in Andhra households during Telugu festivals like navrathri and Ganesha Pooja. Kova Kajjikayalu or kova garjalu can be prepared by using sugar as well as by Jaggery. Children will enjoy while eating this Kova kajjikayalu sweet delight and also its sugar ingredients gives an instant energy. Crisp from outside and soft sweet kova with dried fruits from inside will be a super duper combo delight for any sweet lover