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Mamidi Tandra/ Aam papad/ Amawat/ Aamsotto/ Amba vadi is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Mango pulp is mixed with few other ingredients and spread on trays to dry in the sun. After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used. When this thickness is reached the Mamadi Tandra is cut into pieces and wrapped. It can be preserved for months making it popular in the off season of mangoes