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Ariselu /Adhirasam /Kajjaya/ Athirasa is a very traditional and common sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. If it is deep fried in ghee it is called ‘Nethi Ariselu. Ariselu is a sweet from Coastal Andhra in Andhra Pradesh and Odisha. This sweet is distributed in many auspicious functions like Makara Sankranti , Dusshera, Deepavali and even during weddings.