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Shankarpali Sweet or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. It is traditionally enjoyed as a treat on the Diwali holiday. Taste of Sakkarpara can be sweet, sour or spicy. It is rich in carbohydrates, making it an instant source of energy. It’s a good tea time snack and has good shelf life, its crispy, crunch and yet very soft like nan-katai delicacy.